A pioneer of artisan cheese-making in Ireland, Jane Grubb first started making this soft, subtle blue in 1984 using milk from husband Louis’ herd of pedigree Friesian cows in Tipperary. The cheese is hand made in the same way today by the second generation of the family on the same 200-acre farm. The creamy cheese has a hint of saltiness and an even flavour, making it ideal for cheeseboards and as an ingredient in the kitchen. The gentle blue tang has a natural affinity with a ripe pear, but also elevates a steak to new levels.
INGREDIENTS - Pasteurised Cows Milk, Salt, Microbial Rennet (Trace), Calcium Chloride (Trace), Start Culture (Trace), Blue Mould (Trace)
Energy kJ 1468, Energy Kcal 355, Protein 21.1g, Carbohydrate 1.5g, of which sugars 0.2g, Fat 29.3g, of which saturates 18.4g, Fibre 0.6g, Salt 2g
Keep refrigerated under 4 degrees. Once opened, use within 10 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
