Gillot Camembert - 250g

Gillot Camembert - 250g


In Stock
Camembert-style cheeses are made all over the world, but Normandy is where the creamy soft fromage first originated and under the terms of its AOP must be unpasteurised. Family-owned business Gillot, which has been making cheese for more than 100 years, sources milk from small farms in the Orne region and still hand ladles the curd to achieve a silky supple texture. It’s a rich, buttery cheese with hints of grass and wild mushrooms. Wonderful baked in the oven and served with crusty bread.
INGREDIENTS - Unpasteurised Cow’s Milk, Salt, Animal Rennet, Bacterial Culture (trace)

  • Suitable for Vegetarians: No
  • Milk Type: Cow
  • Unpasteurised?: Yes

Energy kJ 1566, Energy Kcal 377, Protein 27g, Carbohydrate 2g, of which sugars 2g, Fat 29g, of which saturates 19.5g, Salt 0.7g

United Kingdom.

Keep refrigerated below 5 degrees. Once opened, use within 4 days.

Contains Milk.

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

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The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.