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British Cured Meats

There’s been a cured meat revolution in the UK with a new generation of artisan producers developing air-dried sausages and hams that are more than a match for anything made on the Continent. The movement has evolved to such an extent that we are now entering an exciting new phase where producers are fusing Spanish, Italian and British traditions to create products that are truly original. From Scotland to Cornwall and Dorset to Suffolk, we only work with suppliers that are a cut above.

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© Harvey & Brockless Limited 2024

Registered in England & Wales. Company number 01442472. 

Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.