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Washed in brine or alcohol as they mature to develop a fragrant rind, these cheeses have varying levels of pungency, but are united by a breadth of flavours from rich and meaty to fruity and creamy

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© Harvey & Brockless Limited 2024

Registered in England & Wales. Company number 01442472. 

Registered office Tottle Bakery, Dunsil Drive, Queens Drive Industrial Estate, Nottingham, England, NG2 1LU.