No country has more passion for the pig than Spain, where a meal is not complete without a few slices of jamón or chorizo. Ibérico is worshipped for its sweet, nutty flavour, which reflects the Black Ibérico pigs’ acorn-rich diet. Superb free-range meat is only the start of the story. Our Spanish hams are air dried in bodegas (cellars) high up in the mountains, where the cool climate slowly transforms them into something truly remarkable.

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