A respect for raw materials runs through all our oils and vinegars. Our eight year old balsamic vinegar, made by one of the oldest producers in Emilia Romagna, is aged in oak, cherry, chestnut and juniper barrels, which create wonderful aromatic notes and a gorgeous syrupy texture. Meanwhile the olives used in our extra virgin olive oils are picked and pressed within hours to capture their unique aromas and flavours. Just like wine reflects terroir, these products are an expression of the place where they are grown and made.

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