Balsamic Vinegar of Modena IGP - 250ml

Balsamic Vinegar of Modena IGP - 250ml


In Stock
This PDO aged balsamic vinegar is produced in Emilia Romagna. A dark syrupy texture with slightly sweet and acidic flavours. Great for salad dressing and cooking
INGREDIENTS - Cooked grape must, wine vinegar

Our eight year old balsamic vinegar, made by one of the oldest producers in Emilia Romagna, is aged in oak, cherry, chestnut and juniper barrels which create wonderful aromatic notes and a gorgeous syrupy texture.

Made by Antica Acetaia Dodi since 1891, the vinegars are produced with the must of local Trebbiano and Lambrusco grapes, which are slowly reduced for 48 hours before being aged for eight years.

The slow ageing process allows for the rich, slightly sweet yet noticeably acidic aroma to develop with a syrupy density to this dark, glossy vinegar. Each of the barrels imparts a different aroma and flavour. It’s so special barrels are still passed down through families from one generation to another. A true labour of love.

Prep & Usage - The pleasures of the table are drops of Balsamic vinegar on slivers of Parmigiano-Reggiano cheese, or a salad dressing with extra virgin olive oil. Also fantastic on strawberries or ice cream. Try as part of a marinade for meats.

Energy kJ 1394, Energy Kcal 333, Fat 0g, Carbohydrates 80g, Protein 0g


Store in a cool, dry place and check use by date on bottle.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.