Naturally cured loin of wild Ibérico pigs, Lomo has beautiful marbling, due to a combination of diet and exercise. The traces of fat from the acorns give a moist texture and succulent flavour enhanced with salt, paprika and garlic.
INGREDIENTS - Acorn fed Ibérico Pork Tenderloin, Sea Salt, Paprika, Spices, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Ascorbate Soda), Dextrose
Energy kJ 1536, Energy Kcal 370, Fat 27.1g, of which saturates 9.9g, Carbohydrate 0.9g, of which sugars 0.8g, Protein 31g, Salt 3.4g
Keep refrigerated below 7 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
