This voluptuous semi-soft cheese from the legendary White Lake dairy owes much of its character to the use of rich, creamy Guernsey milk, but award winning cheesemakers Pete Humphries and Roger Longman also wash it in Somerset Cider Brandy to add another dimension. Creamy, indulgent with a bit of spice, it’s amazing baked in the oven and served with griddled asparagus spears for dipping. Matches well with fizz.
INGREDIENTS - Pasteurised Cow’s Milk, Salt, Microbial Rennet, Cider Brandy, Cultures
Energy kJ 1270, Energy Kcal 306, Protein 17.6g, Carbohydrate 3.2g, of which sugars 0g, Fat 24.7g, of which saturates 0g, Salt 0.35g
Keep refrigerated below 8 degrees. Once opened, use within 14 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
