Chapel and Swan Hot Smoked Salmon - 1.12kg

Chapel and Swan Hot Smoked Salmon - 1.12kg
Hot Smoked


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Lightly brined with salt and muscovado, this succulent flaked salmon fillet is slow-smoked in Chapel & Swan’s brick kiln until it has a very delicate flavour. Keep it simple with watercress, soda bread and a lick of mustard. Please take care, bones may remain
INGREDIENTS - Salmon, Salt, Dark Brown Sugar, Real Oak Smoke

Here’s proof that smoking can be good for you, as long as you stick to fish.

Suffolk-based Chapel & Swan have spent more than 25 years perfecting the subtle arts of salmon smoking, which centre around maintaining a delicate balance between salt, smoke and fish. Blackened brick kilns fuelled by gently smouldering Black Forest oak are important, but the quality of the fish is also key.

Only superior grade salmon from Scottish and Scandinavian waters is used, while young fish, no more than 14 months old, are preferred because of their compact, lean flesh.

Energy kJ 798, Energy Kcal 191, Fat 9.44g, of which Saturates 1.77g, of which Mono-Unsaturates 3.3g, of which Poly-Unsaturates 4g, Carbohydrats 0.1g, of which sugars 0.1g, Protein 25.87g, Salt 2.5g

United Kingdom

Keep refrigerated below 5 degrees. Once opened, use within 5 days.

Contains Fish

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.