Camembert-style cheeses are made all over the world, but Normandy is where the creamy soft fromage first originated and under the terms of its AOP must be unpasteurised. Family-owned business Gillot, which has been making cheese for more than 100 years, sources milk from small farms in the Orne region and still hand ladles the curd to achieve a silky supple texture. It’s a rich, buttery cheese with hints of grass and wild mushrooms. Wonderful baked in the oven and served with crusty bread.
INGREDIENTS - Unpasteurised Cow’s Milk, Salt, Animal Rennet, Bacterial Culture (trace)
Energy kJ 1566, Energy Kcal 377, Protein 27g, Carbohydrate 2g, of which sugars 2g, Fat 29g, of which saturates 19.5g, Salt 0.7g
Keep refrigerated below 5 degrees. Once opened, use within 4 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
