Baked Fig Ball - 200g

Baked Fig Ball - 200g


Sold Out

The clever locals of Cosenza in Calabria have come up with an ingenious way of preserving the juicy Dotatto figs, which grow in this region of Southern Italy.

Picked from the trees when they are plump and ripe, the fruits are dried and then slowly caramelised in their own juices over 18 hours, before being shaped into balls, wrapped in fig leaves and slow baked.

The resulting fig ball is a delectable accompaniment to cheese. Try it with a Gorgonzola Dolce cheese – the unctuous fig is a marvelous match for the rich, tangy cheese.


Energy kJ 962, Energy Kcal 228, Fat 0g, of which saturates 0g, Carbohydrate 48g, of which sugars 48g, Protein 2g, Salt 0g


Store in a cool, dry place. Once opened, keep refrigerated and use within 2 weeks.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.