Fen Farm Dairy in Suffolk is best known for its raw milk brie Baron Bigod, but it also makes the UK’s only raw farmhouse butter produced with a lactic culture.
It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood.
They use the milk warm from milking and their grass-fed cows are an ancient breed, Montbeliarde. Bungay Raw Butter has rich, creamy and complex flavuours - a true farmhouse butter.
INGREDIENTS - Unpasteurised Cows Milk, Salt, Lactic Cultures
Energy kJ 3171, Energy Kcal 771, Fat 84g, of which saturates 54g, Carbohydrate 2.94g, of which sugars 0.69g, Protein 0.56g, Salt 0.79g
Keep refrigerated under 5 degrees. Once opened, use within 3 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
