CHEESE CELLAR DAIRY

January 2026

This year marks a truly special milestone for us - 10 years of our cheese cellar dairy. A decade of passion, dedication, creativity, and a deep love for artisan cheesemaking. Our story began in 2016, when our Head Cheesemaker George and our Purchasing Director Nicky Philip brought a shared vision to life: to create exceptional goat’s cheese rooted in traditional methods, craftsmanship, and character. From the very beginning, this wasn’t just about making cheese - it was about building something meaningful, honest, and proudly artisan. Even the names of our cheeses were born from that same spirit of care and creativity. Together, George and Nicky named each of our goat’s cheeses - Ashlynn, Clara, Blanche, Luna, and Trufflyn - each with its own identity, personality, and story, just like the people behind them. In recent years, the family has grown with the addition of Greta, our cow’s curd, Delilah, a rich triple-cream cheese, and a new goat’s curd, further expanding the collection with even more character

FROM TRAINING TO TRADITION

George’s journey into cheesemaking began at the School of Artisan Food, where he developed his foundations in the world of cheese. From there, his training took him to France, where he immersed himself in traditional French cheesemaking in the Loire Valley, learning the time-honoured techniques, methods, and philosophies that now shape our dairy today. That blend of British artisan training and French tradition remains at the heart of everything we do - combining precision, patience, and passion in every single batch.

A DECADE OF RECOGNITION

Over the past ten years, we’ve been incredibly proud to receive recognition from some of the most respected names in the industry, including: Great Taste Awards, World Cheese Awards and British Artisan Cheese Awards.

TRUSTED PARTNERSHIPS

We’re also proud of the relationships we’ve built along the way. From working with Waitrose to supplying top restaurants and hotels, our cheeses now reach tables across the country - served by chefs and hospitality teams who value provenance, flavour, and authenticity as much as we do.

LOOKING AHEAD

As we celebrate our 10th year, we’re filled with gratitude - for our team, our partners, our customers, and everyone who has supported us along the way. What started as a vision in 2016 has grown into a dairy defined by quality and community.

Here’s to the first ten years - and to many more to come.

Thank you for being part of our journey.

JULIENNE BRUNO