Hot Smoked Paprika - 70g

Hot Smoked Paprika - 70g


In Stock
They take their paprika seriously in Spain, especially in the La Vera region of Extremdura where they produce some of the best spices in the country. Specialist producer La Chinata use three varieties of red peppers (Jaranda, Jariza and Bola), which are harvested in October and November. The peppers are then smoked over owak for 15 days, before being milled.
INGREDIENTS - Pepper 100%

Energy kJ 1313, Energy Kcal 314, Protein 14.9g, Carbohydrate 34.7g, of which sugars 7.6g, Fat 12.8g, of which saturates 1.9g, Salt 0g "


Store in a cool, dry place. Once opened, use best before date on pack.

No Known Allergens

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The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.