There’s a lot going on in this compelling blue, which is named after its creator Judy Bell. The meadow-like sweetness of the ewe’s milk contrasts beautifully with the cheese’s inherent saltiness. There is also a sweet burnt-caramel flavour that envelopes the sharp tang of the blue mould. It’s milder than a Roquefort but is still punchy and complex. Awarded Silver and Gold at the 2018 British Cheese Awards and Gold at the 2017 World Cheese Awards.
INGREDIENTS - Pasteurised Ewe’s Milk, Salt, Culture, Vegetarian Rennet
Energy kJ 1459, Energy Kcal 352, Fat 29g, of which saturates 17.7g, Carbohydrate 2g, of which sugars 0.3g, Protein 21.9g, Salt 2.99g
Keep refrigerated below 5 degrees. Once opened, use within 5 days.
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
