Dorset Warmer Salami - 80g

Dorset Warmer Salami - 80g
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When Dorset based Capreolus first started to think about making a hotter salami, it was imperative that there was still great flavour rather than just heat. Dorset Warmer is no exception to this. Made with whole black peppercorns and three varieties of chillies, one of which being hot chilli flakes to give the kick at the end! A salami with a slow burn.
INGREDIENTS - Pork, Pork Fat, Curing Salt, Black pepper, Garlic Purée, Paprika, Ancho Chilli, Cayenne Pepper, Ascorbic Acid, Dextrose Monohydrate, Chilli Flakes, Urfa Chilli, Flora Italia LC bacterial fermentation culture.

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1927, Energy Kcal 462, Fat 39.6g, of which saturates 13.5g, Carbohydrate 2.6g, of which sugars 0.9g, Protein 25.6g, Salt 4.0g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.