Dorset Rosette Salami - 80g

Dorset Rosette Salami - 80g


In Stock
Inspired by the famous Rosette de Lyon salami this salami is made with free-range West Country pork seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices (ginger, white pepper, cloves, and mace). Similar to a Saucisson, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready to eat.
INGREDIENTS - Pork, Pork fat, Curing Salt, Garlic, Black Pepper, Ascorbic Acid, Dextrose, White Pepper, Ginger, Cloves, Mace, Flora Italia Culture

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1338, Energy Kcal 318, Fat 21g, of which saturates 7.6g, Carbohydrate 0.6g, of which sugars 0.4g, Protein 31.9g, Salt 4g

United Kingdom

Keep refrigerated. Once opened, consume within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.