Dorset Rampisham Tingler Salami - 80g

Dorset Rampisham Tingler Salami - 80g
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Rampisham Tingler was inspired by the flavour of Calabria, Italy. With a blend of pork, sweet wine, fennel, and a hint of chilli. Similar to a Tuscan finocchiona, the fennel flavour comes through almost instantly, but this is shortly followed later by a mild tingle of chilli. Perfectly washed down with a glass of a Puglian red wine.
INGREDIENTS - Pork, Pork Fat, Port partially dealcoholized, Curing Salt, Chilli Flakes, Fennel Seeds, White Pepper, Ascorbic Acid, Dextrose Monohydrate, Star Anise, Flora Italia LC bacterial fermentation culture.

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1393, Energy Kcal 331, Fat 22.3g, of which saturates 8.0g, Carbohydrate 1.5g, of which sugars 1.2g, Protein 30.9g, Salt 4.1g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.