Dorset Pancetta - 100g

Dorset Pancetta - 100g
Dorset Pancetta


In Stock
Dorset-based Capreolus use pork bellies from free range west country pigs cured with garlic, black pepper, thyme, juniper, bay and mace to create their take on the traditional Italian pancetta. The cured meat is fermented (making it perfect for cooking) and then air-dried. Sliced thinly so it can be utilised for a variety of dishes.
INGREDIENTS - Pork, Salt, Garlic, Muscovado Sugar, Black Pepper, Juniper Berries, Bay Leaves, Mace, Preservatives: Sodium Nitrite, Sodium Ascorbate

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1294, Energy Kcal 311, Fat 24.1g, of which saturates 8.4g, Carbohydrate 2.3g, of which sugars 1.7g, Protein 22.3g, Salt 3.5g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.