Lady Isabel Angus fell in love with goats’ cheese while staying in France. One in particular – the half pyramid-shaped Valençay – caught her imagination to the extent that she learned the recipe from a French farmers’ wife and brought it back to the Cotswolds. That was more than 30 years ago and the raw milk Cerney is still made in a charming converted cottage by the silver haired Avril Platt – a veteran cheesemaker of more than 15 years. Smooth, clean and lemony, we get ours as fresh as can be at just two or three days old.
INGREDIENTS - Unpasteurised Goats Milk, Vegetarian Rennet, Sea Salt, Oak Ash Mix
Energy kJ 1292, Kcal 312, Fat 26.1g, Carbohydrate 4.0g, of which sugars 1.9g, Protein 15g, Salt 1.5
Keep refrigerated below 8 degrees, once opend use within 3 days
Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.
The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.
The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.
