Pork & Wild Venison Pepperoni - 80g

Pork & Wild Venison Pepperoni - 80g
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A rich salami made with pork and venison and seasoned with fennel, spanish paprika, garlic and cayenne pepper for heat. Pefrect as a pizza topping.
INGREDIENTS - Pork, Venison, Pork Fat, Curing Salt, De-alcoholised Port, Paprika, Garlic, Mustard, Ascorbic Acid, Dextrose, Cayenne Pepper, Star Anise, Fennel, Flora Italia Culture.

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1399, Energy Kcal 319, Fat 23.7g, of which saturates 8.6g, Carbohydrate 0.8g, of which sugars 0.5g, Protein 25.9g, Salt 3.4g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

Contains Mustard.

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.