Dorset Chorizo - 80g

Dorset Chorizo - 80g
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Based on the traditional Spanish product, this Chorizo is made as authentic as possible. Free-range pork is ground and seasoned with smoked Pimentón de la Vera along with Spanish purple garlic and Cayenne pepper for heat. The chorizo is then fermented and partially air-dried before packed to prevent any further drying. This then makes it ideal for cooking or eating just as it is! Perfect in paella or on top of a pizza.
INGREDIENTS - Pork, Pork Fat, Curing Salt, Garlic Purée, Paprika, Ancho Chilli, Ascorbic Acid, Dextrose Monohydrate, Cayenne Pepper, Flora Italia LC bacterial fermentation culture.

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1345, Energy Kcal 320, Fat 23.8g, of which saturates 8.5g, Carbohydrate 1.2g, of which sugars 0.4g, Protein 25.8g, Salt 3.4g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.