Dorset Air Dried Pork Loin - 80g

Dorset Air Dried Pork Loin - 80g
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Loins from free-range local pigs are cured with freshly ground pepper, fennel, juniper and mace before being air dried for many weeks. The meat resembles air-dried ham and cut wafer thin the meat almost melts in the mouth making a fine starter served with sweet pears or figs.
INGREDIENTS - Pork, Curing Salt, White Pepper, Juniper Berries, Fennel Seed, Dextrose Monohydrate, Sodium Ascorbate, Mace Blades, B-L-78 culture, Cloves.

Made in Rampisham, Dorset

Provenance - Capreolus currently source Sandy Oxford & Black pigs from two farms that are very local to them. Also known as the Plum Pudding or Oxford Forest pig, they are one of the oldest British pig breeds. They are hardy, docile, good mothers and their breeding durability produces superb quality pork and bacon. They mature quickly and are not overly fat.

Energy kJ 1599, Energy Kcal 384, Fat 29.4g, of which saturates 10.7g, Carbohydrate 0.4g, of which sugars 0.2g, Protein 30.5g, Salt 4.5g

United Kingdom

Keep refrigerated below 7 degrees. Once opened, use within 3 days.

No Known Allergens

Our deliveries are packaged in a Harvey & Brockless cardboard box with protection and ice packs inside to keep your products safe and at the correct temperature when delivered.

The delivery will be made via DPD, please make sure you are available to accept your order once you receive your DPD dispatch email/text, please also ensure you provide the correct delivery information as DPD will use this to update you with tracking information for your order.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. We currently do not offer gift wrapping.