We specialise in the production of restaurant quality sauces, dips and dressings. Our kitchen at New Covent Garden market produces innovative, great tasting, fresh and distinctive recipes for the food service sector.
Products begin life in our development kitchen; if they are good enough to make it through our rigorous trials and tests they make it into production and into the Harvey & Brockless distribution network. Our fleet of chilled vehicles are able to deliver freshly made sauces throughout the UK daily.
Our customers look to us for flavours to deliver individuality into their ranges, whether classics "with a twist" or up to the minute food trends like ‘Free From’, ‘Street Food’ and ‘Superfoods’. We are keen to be involved in the evolution of modern British food and in order to do this, we are constantly bringing out new ranges to add to our collection.