Delicious things come to those who wait. That's what we've learned over 25 years of sourcing remarkable foods from artisan producers. The antithesis of fast food, our Dell'ami producers take time, knowledge and skill to produce - whether it's picking only the plumpest 'super colossal' Sicilian Nocellara del Belice olives, or sherry vinegar aged in oak barrels for 20 years. The close bonds we have forged enable us to constantly evolve our range, protecting livelihoods and age-old skills in the process.
Time always tells in the end.