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Our dairy in Worcestershire is producing an award-winning range of goats milk cheeses, including our ever popular goat curd, made using unpasteurised goats milk from the Wallis family herd, as well as Ashlynn, Blanche and Clara

Ashlynn won best new cheese and best soft at the British Cheese Awards (BCA’s). Blanche was awarded three gold stars at Great Taste and Silver at the BCA’s and Clara – won Gold for best new and best soft at the BCA’s all this year!