We are a speciality fine food company, working with artisan food producers across the globe.

Through our 45 year history, we have undergone much growth and development within our organisation, but have retained one central philosophy that informs everything that we do: to provide top quality food to all of our customers, all of the time.

 Our heritage means that we have developed fantastic relationships with artisan food producers and our expertise in this area is continuing to grow; we were delighted to have recently won an award, in recognition of our support of British artisan producers voted by the producers themselves.

We are known for our expertise in the cheese sector but being known simply as Cheese Cellar no longer represents who we are and the comprehensive range that we have to offer. A significant proportion of our product offering is non Dairy. Our own product brands Huge Sauce and dell’ami demonstrate the diversity of that offering; from exquisite Mediterranean produce from our very own dell’ami range, to the best freeze dried fruit in the world from Fresh As in New Zealand and bespoke dips and sauces from Huge Sauce.