| THE SUMMER LAUNCH |

Click here now to view our Meet the Makers Press online - it features all of the products from our summer launch - including a fabulous new range of artisan cheeses from Beillevaire and exquisite French charcuterie from Pierre Sajous.

Each product in our patisserie range has a story behind it, from premium brands that are exclusive to Harvey & Brockless to clever ingredients that you probably didn’t even know existed, but will transform a dish. • Fresh As freeze dried fruits are popular with Mark Stinchcombe from @eckingtonmanor - “At Eckington Manor we love to play with flavour, colour and textures. From the beetroot powder we use to garnish our Beetroot Extravaganza to the crumbled mandarin segments that top our White Chocolate Mousse with Candy Floss. Fresh As freeze-dried fruit and vegetables introduce pretty, vibrant natural colours to dishes that deliver a pure and recognisable flavour, as well as adding another dimension to the texture”. 🍊🍓🍈
Our popular goat’s cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Trufflyn has a thin stripe of truffle paste, which adds a new dimension to the flavour. It is a delicious combination which is complemented, not overpowered, by the earthy, mushroomy flavour of the the truffle with a lemony sharpness that pierces the richness 🍋✨ • Get in contact with your local account manager to try a sample 🧀 • #harveyandbrockless #foodiesofinstagram #cheese #cheesecellardairy #british #potd
Reminiscing on our last photoshoot and getting excited for the next! We’ve got some seriously scrummy products launching soon and can’t wait to show them to you all! ✨🧀
Today is #InternationalChocolateDay and we’re celebrating with this gorgeous mix of chocolatey and (for those who are opposed to delicious chocolatey goodness) classic shortbreads 🙌🏼 Baked up by our Group Development Chef Gary using @moulins_viron flour, #Lescure butter and @valrhonauk 🍫