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‘Manchester Calling’ Foodies 📣 If you have a passion for promoting fabulous food from amazing artisan producers and and want to meet new and inspiring people every single day then this is the job for you…We are looking for a dynamic, passionate and dedicated Account Manager to join our close knit team, full time. You will have the pleasure of serving our lovely customers in the Manchester, Liverpool and Lancashire area. All the usual benefits… and more! • ✉️ simon.barber@harveyandbrockless.co.uk for more info or to apply • 📸 @chef_lisa_allen signature dessert at our Meet The Maker’s Event in Manchester. Created using exceptional freeze dried fruits from @fresh.as and premium ingredients from our producers @ponthier_officiel @valrhonauk and Lescure
Can Friday get any better than this?! Our new Group Development Chef, Gary is developing some delicious recipes using our Halloumi sticks. Here we have Halloumi wrapped with @woodalls1828 Smoked Pancetta, @clarence_court soft boiled Quails eggs with shaved asparagus, broad bean and our Harvey & Brockless Kitchen Dijon dressing 👏🏼👏🏼 • #hbkitchen #halloumi #chef #recipes #potd #harveyandbrockless
We’re so thrilled to be stocking this new range from Katy Rodgers in Stirlingshire, Scotland. Katy’s products are all made using whole, un-homogenised Scottish milk with absolutely nothing artificial, all the way from the beautiful Knockraich farm. The range includes natural yoghurt, crème fraiche, Knockraich crowdie, cultured and lightly salted butter and some delicious fruit yoghurts. Contact your local account manager for further information. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥛 #scotland #scottishproduce #meetthemakers #harveyandbrockless #katyrodgers #fresh #farmtotable
We’re so looking forward to our Meet the Makers masterclass up in Newcastle this Thursday with @ludovic_chesnay • Ludovic will introduce the exceptional range of PDO butter available from Lescure and talk us through a demonstration of techniques for creating a variety of sweet and savoury Viennoiserie 🥐🍰 • There are a couple of spaces still available, if you would like to join us please contact russell.byrne@harveyandbrockless.co.uk • #harveyandbrockless #lescure #butter #masterclass #newcastle #viennoiserie #patisserie #meetthemakers