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Great start to our masterclass with Viron flour and master baker Cyril Brunner at @LSBU. Learning how to create varโฆ https://t.co/OLUpVT0cPy
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RT @cake_FROSTing: Great start to the week working around textures with @HarveyBrockless @valrhonauk in London and Manchester. Now hโฆ https://t.co/MIloCw1EjF
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Throwback to last weekend and the delicious spread we were proud to put on at @RockliffeHall for their gala dinner.โฆ https://t.co/DwOYGdlrjA