Good ingredients and good company mean good times

Introducing our new Salted, Cured and Pressed brochure

Our Dell'ami Rice being harvested in Piedmont, Italy 🇮🇹 • There's more to Piedmont than truffles. This bountiful corner of Northern Italy is also famous for rice production with misty paddy fields stretching across much of the beautiful Vercelli plain. We work closely with a family farm that has been growing world class grains for more than 100 years using sympathetic agricultural practices. While much of the risotto rice on the market is sourced from multiple farms and steel milled by large processors, our producer is one of the very few who still mill their own rice on the farm, using traditional stones to achieve a superior amber colour. Think of it as single-estate rice. • Find out more about our selected rice products and Tenuta Margherita in our new Salted, Cured and Pressed brochure. Link in bio ^^^
Piggy love! 🐷 A special moment between Maureen and her Oxford and Sandy Black pigs on Long Ash Farm in Dorset. ———————————————————— Maureen and Andy are pig farmers for Capreolus, who make a stunning array of British cured meats using free range meat, sourced from local farms with high welfare standards. ———————————————————— Find out more in our new Salted, Cured and Pressed brochure on our website. Link in our bio ———————————————————— 📷 @alipaulphotography
Thanks so much to @cornishsea_salt for showing us around their harvesting plant last week. Amazing to see the process of production, with such amazing views too!
Wishing we could have the dreamiest of desserts all over again! Fire roasted pears picked from one of Quicke's orchards with whey butter caramel, and of course a spoonful of clotted cream is always needed when in the West Country! 📷-- @felicityspector