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Another fantastic masterclass with @moulins_viron and master baker @cyril.brunner. Learning how we can use the range of their flours throughout a variety of breads. Cyril always makes everything look so easy, and makes it tastes amazing too! Huge thank you to @nationalbakeryschool for hosting us again and thank you to our lovely customers that came! ๐Ÿ™Œ๐Ÿผ๐Ÿฅ– #breadlove #viron #mastermillers #masterbaker #harveyandbrockless
Lunch is served! Our lovely neighbours @potage_ make the most delicious hot soups, salads and sweet treats using our ingredients. Such a Friday treat! ๐Ÿœ๐Ÿซ๐Ÿด
Dreaming of sunnier days visiting our Balsamic Vinegar producer in Italy! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡๐ŸŒž โ€ข Not all balsamic vinegars are created equal. Many are aged for just a few months and are bulked out with red wine vinegar and added flavourings. Ours is a very different proposition. Made by Antica Acetaia Dodi in Emilia Romagna since 1891, the vinegars are produced with the must of local Trebbiano and Lambrusco grapes, which is slowly reduced for 48 hours before being aged in oak, cherry, chestnut and juniper barrels for eight years. Each of the barrels impart a different aroma and flavour. Itโ€™s so special, barrels are still passed down through families from one generation to another. A true labour of love. โ€ข We love it so much that we have created our own Honey, Ginger and balsamic dressing - perfect for using to glaze over some roasted vegetables #harveyandbrockless #tbt #throwback #italy #balsamicvinegar
Proud to be flying the flag for our Scottish producers this Burns Night! ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ These are just a small selection of our Scottish products, head to our website to see the full range. #burnsnight #scottish #artisan #harveyandbrockless