Patisserie at Harvey & Brockless

Calling all customers who are budding bakers and want to learn more from Master Millers Viron 🥖 We have an advanced masterclass focussing on creating sweet and savoury artisan bread and sourdough for the Christmas season, including a variety of flavoured Sourdough Brioche, Sourdough Rye’s, Gingerbreads and Sourdough Apple Breads. •Wednesday 24th October at 1pm. Please contact owen.davies@harveyandbrockless.co.uk for further info•
Well lookey here Ashlynn! 👀 our very own delectable goats cheese with THE MOST refined ash line. Gooey gooey yumminess around that gorgeous wrinkly ash rind when you give her that all important T I M E at room temp. Well done Ashlynn - only got yourself on the cheese counter at Waitrose! Thank you to the brilliant @floradavidsonhouston 🙌🏽 💕 #ashlynngoatscheese #cheesecellardairy #harveyandbrockless #cheese #britishcheese #britishgoatscheese #goatscheese #welovecheese #cheeserocks
Picking the best of the new season olives for Dell’ami in Vólos, Greece 🌿 #olives #harvest #harveyandbrockless
Just a few more spaces left for our Academy of Cheese course this Wednesday 3rd October at our Battersea HQ. The perfect way for curd nerds to further your cheese knowledge and begin the journey to becoming an industry accredited ‘Master of Cheese’. Please contact owen.davies@harveyandbrockless.co.uk to find out more info and book your place today! Not to be missed 🧀🧀🧀 #cheese #academyofcheese #masterofcheese #artisan #curdnerds #harveyandbrockless