Patisserie at Harvey & Brockless

Fantastic time at the World Cheese Awards last week! So great to see the hosting country take Supreme Champion with a Gouda made by Jorn who milks 12 cows on the outskirts of Bergen 🇳🇴🧀🏅#worldcheeseawards #harveyandbrockless #cheeselove #ostevm2018 #norway #curdnerds #cheeseplease
Ready for the weekend with this delicious spread of @cornish_charcuterie Pork Rillette, @nettlebedcheese Bix and our very own Damson & Sloe Gin conserve. Not forgetting @petersyard Sourdough crispbreads and our Dell’ami cornichons ✨👌🏼
We had a great afternoon yesterday at the @nationalbakeryschool with @moulins_viron talking all things flour! Huge thanks to master baker Cyril Brunner for demonstrating and creating some delicious festive breads. Rye bread was looking particularly beautiful!! 🥖🍞 #bakery #chef #flour #bread
We’re feeling very autumnal today! 🍂🍁 Our latest addition to the cheese range is the delicious Evenlode from @davidjowett - a semi soft washed rind with lactic flavours and a savoury, meaty and peanutty flavour. Speak to your local account manager to try a sample today!