Award Winning Ashlynn
 

We are thrilled to announce that our very own Ashlynn is now a double British Cheese Award winner!
 Best New British Cheese and Best Soft White Cheese

Something to cool down on this scorcher of a day! Mango & Passionfruit Cheesecake in a White Chocolate Solstis Bowl. ———————————————————— Pastry Chef Claire Clark from @prettysweetlondon was inspired by our range of speciality ingredients and has developed a new exclusive recipe, which is perfect for afternoon tea or providing a sweet finish to a long foodie weekend. ————————————————————Recipe created using @ponthier_officiel purée, @valrhonafrance White Solstis Bowl and Fresh As Freeze Dried Lychees and Passionfruit Powder
Fresh As Yuzu is perfect for a sprinkling ontop of any dessert. We've paired it with Amaretti biscuits, mascarpone, apricots, pistachio and drizzle of honey and of course, a sprinkling of freeze dried Yuzu 😍 #restaurantawards @restaurantmaguk
Beautiful flavoured loaves ready to go in the oven at last weeks Viron masterclass with @cyril.brunner Cranberry & Pumpkin Seeds and Raisin & Walnut 🥖🥖
Gorgeous little beauties baked by master baker Cyril Brunner from Minoteries Viron at our 'Art of Bread Making' masterclass today 🍞🥖