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We’re going for seasonal simplicity this Christmas 🎄 A special Christmas feast doesn’t have to involve convoluted recipes. The skill of our artisan producers means much of the work is already done for you! We’ve created a few crimbo canapés that can be whipped up at the drop of a Santa’s hat - including mini okonomyaki Japanese pancakes with Capreolus’ Duck Confit with a dash of our Ginger & Teryaki dressing, or Mrs Bells blue sheep’s cheese from @shepherdspurse topped with fruity @valrhonauk Itakuja chocolate. Enjoy! ✨
Happy St Andrews day to all our Scottish producers and customers! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This slice of Strathdon Blue comes from @highlandfinecheeses based in the Scottish Highlands. Milder than Stilton with a golden paste dotted with pockets of greeny-blue mould, it is sweet, piquant and has a steely finish. Lovely with a wee dram of peaty whisky 🥃🧀
This cold weather has got us craving a delicious @valrhonauk hot chocolate in the warm inside, not forgetting the vanilla sable biscuit to dip into that decadent creamy top! 🍫☕️❄️ #valrhona #hotchocolate #winter #lescure #viron #harveyandbrockless
Fantastic time at the World Cheese Awards last week! So great to see the hosting country take Supreme Champion with a Gouda made by Jorn who milks 12 cows on the outskirts of Bergen 🇳🇴🧀🏅#worldcheeseawards #harveyandbrockless #cheeselove #ostevm2018 #norway #curdnerds #cheeseplease