| THE SUMMER LAUNCH |

Click here now to view our Meet the Makers Press online - it features all of the products from our summer launch - including a fabulous new range of artisan cheeses from Beillevaire and exquisite French charcuterie from Pierre Sajous.

What’s crispy on the outside and deliciously gooey on the inside? One of Chef Gary’s Spiced Sobrasada Scotch Eggs 👌🏼 Using Spiced Sobrasada from @crownandqueue and a seasoning of @cornishsea_salt ✨
The passion and creativity of British cured meat producers is infectious 🙌🏼 We’re constantly inspired by what they do, which is why our range is always expanding ✨ Our selection includes British takes on Italian hams and unique homegrown products you’d never find on the Continent 🌎 Pictured are @cobblelanecured Lamb Salami and @somcharcuterie Fennel Salami 📸
The promise of lazy weekends filled with sunny days naturally leads us to think about food and there’s nothing quite like a perfectly ripe soft cheese for sheer indulgence 👌🏼 Pictured are Tunworth from @hampshirecheeseco, Driftwood from @whitelakecheese and Bosworth Ash from @highfieldsfarmdairy 📸
A respect for raw materials runs through all our oils, from @mellowyellowkitchen Rapeseed Oil to our Dell’ami Extra Virgin Olive Oils 🌿 Just how wine reflects terroir, these oils are an expression of the place where they are grown and made 🌎