Spring has Sprung at Harvey & Brockless!

After a winter that seemed to last years rather than months, we reckon it's time to start using the 'S' word. Yes, Spring is finally here and to celebrate we've got new products and ideas that will bring more bounce to your business than the Easter bunny!

We’re absolutely loving our new range of chutneys. They really are the perfect partner to cheese. If you haven’t tried, you must! Get in contact with your local account manager for a sample 🧀 #chutney #spring #perfectpairing
Delicious olive bread from our @moulins_viron masterclass using Dell’ami olives and Extra Virgin Olive Oil 👏🏼
Fantastic time at our masterclass on Friday at @nationalbakeryschool with Master Millers Viron. Cyril Brunner talked through the process of many different styled loaves using only three flours - Tradition Française, T110 and T80. 🍞🥖
Fantastic day hosting our very first Academy of Cheese Level 1 course at our HQ in London! Thank you to our lovely customers who came, we hope you enjoyed your day, we would love to hear your feedback. Huge thanks to @turnbulls_ for leading the training. 🧀🧀🧀 #academyofcheese #leveloneassociate #harveyandbrockless #cheeselove #cheeseeducation