Endless summer

Summertime and the eating is easy, especially with an irresistible line up of cured meats, cheese and antipasti like ours. Perfect for long lazy lunches, our artisan foods have been wowing top chefs and awards judges, while also starring on the menus of major sporting events during this long hot summer.

We are proud sponsors of the British Charcuterie Awards! Come and see us judging at the Charcuterie tent, part of BBC Countryfile Live today at Blenheim Palace. Winners to be announced later ✨ #teamGB 🇬🇧 #britishcharcuterie #britishcharcuterieawards @britishcharcuterie @bbccountryfilelive #harveyandbrockless #charcuterie #britishcuredmeats #saltandcure #saltedcuredandpressed
We have our 2nd day of hosting the Academy of Cheese Level 1 coming up on the 22nd August! Spaces are limited but there are still a few available. Please contact owen.davies@harveyandbrockless.co.uk to book your space or go to our website to find out more information. It is a great insightful day that gives professionals working with cheese an opportunity to build up a qualification at their own pace, that will ultimately result in the highly qualified and industry accredited role of ‘Master of Cheese’ 🧀
Celebrating the French win at the World Cup with a huge selection of delicious French cheeses! 🧀🇫🇷 #cheese #artisancheese #french #lesbleus #artisan #champions
So thrilled to have our illustrated cheese map featured in @taschen Food & Drink Infographics book! Beautifully designed for us by @kateloweartist #taschen #food #infographics #cheese